After we went through all of our show and tells we worked on our different projects and planned for our next group project-a snowman quilt to be started in January.
For eats we had a wonderful Butternut Squash soup that Deb made. She is going to be sharing the recipe, so I will post that here. We also had broccoli salad, bologna and cheese, chips and I think there was a coffee cake for dessert.
Here is the soup recipe. It is called Harvest Soup
In a large pot heat oil over medium heat. Add carrot, celery, and onion. Cook, stirring occasionally, for 8 to 10 minutes or until tender and starting to brown. Add the squash, apple, and broth. Bring to boiling. Reduce heat. Simmer, uncovered, for 20 minutes or until squash is tender. Cool slightly.
Puree the soup, in batches if necessary, in a blender or food processor, or with an immersion blender. Season to taste with pepper. Makes 4 to 6 servings (about 6-1/2 cups).
Next week a few members of the club will be going to Bedford to do a Quilt Shop Hop. Have fun!
Next month we will be getting together on November 24th, the Saturday after Thanksgiving. Happy Thanksgiving all!